ABOUT US
THE KITCHEN
Here at The Farrier, our talented kitchen team comprise a new pedigree of chefs, running a happy, hardworking and passionate service.
The team selects the best locally sourced produce, which they prep with respect, from delivery to plate. Here, the focus is on modern rustic dining and hearty comfort classics made using seasonal ingredients from the British Countryside and Sea.
Since opening in 2021, The Farrier's Sunday Roast has also gained popular recognition and is now hailed as one of London's best by Time Out, Secret London and Hot Dinners - testament to the skill and dedication of the team.
The team selects the best locally sourced produce, which they prep with respect, from delivery to plate. Here, the focus is on modern rustic dining and hearty comfort classics made using seasonal ingredients from the British Countryside and Sea.
Since opening in 2021, The Farrier's Sunday Roast has also gained popular recognition and is now hailed as one of London's best by Time Out, Secret London and Hot Dinners - testament to the skill and dedication of the team.